Preparation:
Preheat the oven to 355°F (180°C).
Peel the potatoes and cut them into thin slices.
Cut the spring onions and tomato into slices.
Cut the hunting sausages into slices.
Grate the Parmesan.
Preparation of the potatoes and sausages:
In a large bowl, whisk together the eggs, 200 g of sour cream, salt and black pepper.
Add the sliced spring onions and mix well.
Grease a baking dish with vegetable oil.
Arrange the potato slices at the bottom of the dish.
Drizzle some of the egg-sour cream mixture over the potatoes.
Place a layer of tomato slices and venison sausages on top.
Sprinkle with dried oregano and sweet paprika powder.
Repeat the layers until all the ingredients are used up, finishing with a layer of the egg mixture.
Top with grated Parmesan.
Bake in the preheated oven for 25 minutes.
Preparation of the sauce:
While cooking in the oven, prepare the sauce.
In a small bowl, mix 60 g sour cream and 40 g mayonnaise.
Finely chop the dill and cucumber.
Finely chop the garlic cloves.
Mix the dill, cucumber and garlic into the sour cream and mayonnaise mixture.
Season with salt and black pepper to taste.
Final steps: After the first 25 minutes of cooking,
add the sliced sausages to the cooking time.
Return to the oven and bake for another 20 minutes until golden brown and bubbly.
Remove from the oven and let cool slightly before serving.
Suggestions for the presentation:
Serve the boiled potatoes and sausages hot with a generous dollop of the sour cream sauce.
Pair it with a fresh green salad for a complete meal.
Cooking tips:
Be sure to slice the potatoes evenly so that they cook evenly.
You can replace the venison sausages with any other favorite type of sausage.
Nutritional benefits:
This dish offers a good balance between protein from eggs and sausage and carbohydrates from potatoes.
The sour cream sauce gives the cucumber and dill healthy fats and freshness.
Nutritional information
Contains dairy products and eggs.
Suitable for a hearty, protein-rich meal.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Why you’ll love this recipe:
It is a delicious and hearty dish that is easy to prepare.
Perfect for a family dinner or preparing meals for the week.
The creamy sauce provides a refreshing contrast to the savory cuisine.
Conclusion: Enjoy the preparation and enjoyment of this delicious potato sausage casserole. The combination of savory ingredients and a creamy sauce is sure to become a favorite in your household. Have fun cooking at home and bon appétit!
Enjoy!
