This ensures that the ice cream adheres to the plate, which reduces the load on the freezer compressor. Once the foil is in place, you can safely put the food back in the freezer.
Also, it’s a good idea to wrap food in foil before storing. This offers many advantages: effective resistance to cold, preventing odors from penetrating and preserving the taste of the food.
Another good method with aluminum foil is to create aluminum foil balls and place one in each corner of the freezer. This redirects frost formation to the inside of the aluminum ball and prevents it from accumulating on the surface of the freezer.
However, it is important to note that this does not mean that the freezer will remain frost-free indefinitely. Without the foil, you should thaw it monthly. With aluminum foil, it can easily last about six months. Always remember to disinfect the inside of the freezer before turning it back on after thawing.
By putting these simple yet effective foil tricks into practice, you can say goodbye to freezing in the freezer and enjoy a more efficient and hassle-free freezing experience.
