FROZEN FRUIT SALAD

FIRST STEP:

In a mixing bowl, combine the cream cheese and strawberries

Fold the mashed pineapple and chopped or diced bananas and whipped topping into the cream cheese mixture

SECOND STEP:

Spread evenly in a 9×13 baking pan

THIRD STEP:

Place in the freezer until the dessert hardens

When it’s ready to serve, let it rest on the counter for 10 minutes. Dip a knife in hot water and cut the frozen dessert into slices

Enjoy!