4. Pour & Toss the Dressing
Drizzle the cold citrus dressing over the fruit. Using a rubber spatula or wooden spoon, gently fold everything together until the dressing coats all the fruit evenly.
5. Chill Before Serving
Cover the bowl with plastic wrap and chill for at least 1 hour. This helps the flavors blend and makes the salad extra refreshing.
Why You’ll Love This Recipe
Colorful & Beautiful – A feast for the eyes and tastebuds.
Nutritious – Packed with antioxidants, fiber, and vitamins (especially vitamin C).
Versatile – Serve it as breakfast, side dish, dessert, or snack.
Kid-Friendly & Party-Ready – Everyone from toddlers to grandparents will love it!
Pro Tips & Variations
Add a handful of fresh mint leaves for a burst of coolness.
Sprinkle with toasted coconut flakes or crushed nuts for texture.
Serve in hollowed-out watermelon or pineapple halves for a dramatic presentation.
Try adding blueberries, raspberries, or peaches if in season.
Storage Tips
Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
