As kitchens evolved and cooking habits changed, these boards gradually transformed from specialized baking stations into all-purpose food prep surfaces.
Today, cutting boards come in a variety of materials, but maple wood remains a popular choice for its durability, longevity, and its ability to preserve knife blades.
Maple’s enduring popularity comes from its natural strength and straightforward functionality.
The wood is dense enough to resist deep cuts, which helps prevent bacterial buildup and keeps the surface safe for food prep.
With proper care, a wooden board can remain in excellent condition for years.
A simple scrub with salt and lemon, a rinse with warm water, and the occasional application of mineral oil can keep the board smooth, sturdy, and looking great. As more people embrace traditional cooking skills, including breadmaking, wooden boards offer a tangible connection to time-honored craftsmanship and modern culinary practices.
In many homes, this connection leads back to the timeless act of baking bread.
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