Prep the scallops – Clean and dry them well; this helps them bake evenly and prevents excess moisture.
Make the garlic butter – Mix butter, garlic, and lemon to infuse flavor.
Assemble and bake – Combine scallops with the sauce, top with breadcrumbs and cheese, then bake to golden perfection.
Finish and serve – Garnish with parsley and serve warm with lemon for a fresh citrus note.

Variations

Add a pinch of chili flakes for a spicy version.

Use lime instead of lemon for a tropical twist.

Mix in chopped herbs like dill or thyme for an aromatic touch.

Top with a drizzle of white wine before baking for extra depth of flavor.

Tips

Pat scallops dry before baking to get a nice golden crust.

Don’t overbake — scallops cook quickly and can become rubbery if left too long.

Use fresh garlic and butter for the richest flavor.

Serve immediately for the best texture and taste.