Greek Yogurt Cake with Vanilla

Step 1: Combine the ingredients
In a large bowl, combine 1 cup of sugar, 1 teaspoon of vanilla essence, and 5 cups of natural Greek yogurt.
If you’d like a thicker texture, add 3 tablespoons of cornstarch (optional).
Mix the ingredients well until there are no lumps.
Step 2: Prepare the pan
Pour the mixture into a 20 cm (8 inch) round pan, making sure the surface is smooth.
Step 3: Bake the cake
Preheat the oven to 180°C (350°F).
Place the cake in the oven and bake for 50 minutes or until golden brown on top and cooked in the middle.
Step 4: Let cool and serve
Let the cake cool in the tin before removing it from the pan. Cut it into slices and serve.
Serving suggestions:
Serve with a drizzle of honey for added sweetness.
Garnish it with fresh fruit like berries or sliced peaches for a fruity kick.
Sprinkle with confectioners’ sugar before serving for a decorative touch.
Add a dollop of whipped cream for extra indulgence.
Serve with vanilla ice cream for a cool contrast.