Ham salad with a delicious twist

Preparation
Finely chop the ham in a food processor.

In a large bowl, combine the mayonnaise, Worcestershire sauce, mustard, vinegar, and hot sauce. Stir well.

Add the small pieces of ham to the bowl and mix well until well combined.

Taste the salad and add salt and pepper to taste.

Let the ham salad cool in the fridge until you’re ready to eat it.

Enjoy this delicious salad in sandwiches, wraps or as a delicious spread.

Feedback:

To make it spicier, add more hot sauce or some cayenne pepper.

Add chopped cucumbers, onions, or herbs like parsley or chives to create your own unique flavors.

You can make this salad ahead of time and store it in an airtight container in the refrigerator for up to 3 days.