Hash Brown Breakfast Casserole with Sausage, Egg & Cream Cheese

Hash Brown Breakfast Casserole with Sausage, Egg, and Cream Cheese is a hearty and delicious dish that’s perfect for breakfast or brunch. This casserole combines the flavors of crispy hash browns, savory sausage, creamy cheese, and fluffy eggs to create a satisfying meal that everyone will love. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect breakfast casserole. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

Ingredients
For the Hash Brown Breakfast Casserole:
1 pound cooked and crumbled breakfast sausage
4 cups frozen hash browns, thawed
1/4 cup shredded cheddar cheese
1/2 cup softened cream cheese
8 large eggs
1 cup milk
Fresh thyme, minced (to taste)
1/4 teaspoon garlic powder
Salt and pepper to taste
Freshly chopped parsley for garnish
Instructions
Step 1: Prepare the Ingredients