Hash Brown Breakfast Casserole with Sausage, Egg & Cream Cheese

Garnish: Garnish with freshly chopped parsley before serving.
Serve Warm: Serve the casserole warm, and enjoy!
Cooking Notes and Variations
Cooking Notes
Hash Browns: Ensure hash browns are fully thawed and dry to avoid excess moisture in the casserole.
Cream Cheese: Soften the cream cheese at room temperature to make it easier to dollop and spread.
Variations
Vegetarian Option: Substitute the sausage with sautéed mushrooms, spinach, or bell peppers for a vegetarian version.
Spicy Casserole: Add diced jalapenos or a pinch of red pepper flakes to the egg mixture for a spicy kick.
Different Cheeses: Use different types of cheese such as mozzarella, pepper jack, or Swiss for varied flavors.
Frequently Asked Questions (FAQs)
Q1: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole the night before and refrigerate it. Bake it in the morning for a fresh and hot breakfast.