Here are some tips for getting soft, fluffy, and delicious donuts

4. Control the oil
temperature Keep the oil temperature constant between 170-180°C (340-360°F). If the oil is too hot, the donuts will fry too quickly and stay raw inside. If it is too cold, they will absorb excess oil and become greasy.

5. Fry in batches, not all at once
Avoid overfilling the pan, as this lowers the temperature of the oil and causes uneven frying. Gently swirl each donut to ensure even frying.

6. Drain to prevent greasy
After frying, place the donuts on a wire rack, placing paper towels underneath them to absorb excess oil. Don’t stack them on top of each other when they’re hot, as this traps moisture and makes the buds soggy.