1. Spoon With
strong handles and a sturdy spoon, you will be able to remove the lid from the can.
Firmly grasp the spoon in your fist and rub its tip along the edge of the lid.
This movement causes the metal thickness to decrease quickly, and the spoon pierces the hole in the lid.
Then, simply move the spoon along the edge of the can, opening it as you go.
Yes, yes!
You can use the same technique with a screwdriver, butter knife, or similar tool.
2. Chef’s knife
