Homemade baguette: a simple recipe for a delicious bread with a crispy crust

Baguettes taste best right after baking, when they have a warm, crispy crust and a soft center. You can serve them with your favorite butter, olive oil, spreads, or as a complement to soups and salads.

Storage:
If you can’t eat all the chopsticks at once, you can store them in a paper bag or cloth for 1-2 days. If you want to keep them longer, it’s best to freeze the baguettes and reheat them in the oven before serving them to regain their crispiness.

Variants:

Garlic chopsticks:
Before baking, you can spread garlic butter on the chopsticks or sprinkle with finely chopped garlic. This will add a unique flavor to the chopsticks.

Herb chopsticks:
You can add finely chopped herbs (e.g. rosemary, thyme, oregano) to the batter, which will give the chopsticks an aromatic smell and taste.

Whole wheat baguettes:
Instead of regular wheat flour, you can use whole wheat flour, which will make the baguettes healthier and more filling.

FAQ:

Should I use instant yeast?
No, you can use fresh yeast. In this case, be sure to dissolve them in warm water with sugar before adding them to the batter.

Why didn’t my baguettes come out crispy?
If the baguettes aren’t crispy enough, make sure the oven is properly heated and you’re baking them at a high enough temperature. You can also try spraying the inside of the oven with water before inserting the chopsticks to create steam, which will improve the crispiness of the crust.

Can I make a big baguette?
Yes, you can form a large dough, but keep in mind that the cooking time may be a little longer. A larger baguette may require up to 35 to 40 minutes in the oven.

Can you freeze baguettes raw?
Yes, once the baguettes are formed, you can freeze them on a baking sheet. Once frozen, put them in a bag and store them in the freezer. Before cooking, simply thaw them and cook them in the standard way.

Should I use olive oil in a recipe?
Olive oil adds sweetness and moisture to the batter, but you can skip it if you prefer a more classic baguette.

Summary:

A homemade baguette is a great way to make delicious bread that everyone will love. Thanks to the simple preparation process, you can enjoy a crispy baguette that tastes like it came from the best bakery. Plus, by customizing the recipe to your preferences, you can create a variety of variations of this classic snack.