This homemade bread offers a perfectly crispy crust and a soft, airy interior, making it a versatile addition to any meal of the day. Ideal for breakfast, lunch or dinner, this bread is not only easy to prepare, but will also fill your kitchen with a wonderful aroma.
Preparation time: 15 minutes (plus 15 minutes resting)
Preparation time: 25-30 minutes
Total time: approx. 1 hour
Servings: 12 slices
Ingredients:
- 10 grams (1 packet) dry yeast
- 200 ml (1 glass) warm water
- 720 grams (6 cups) all-purpose flour + 120 grams (1 cup) for the first mixture
- 10 grams (1 teaspoon) salt
- 1 egg yolk
- 1 tablespoon milk
