Homemade Caramel Flan. You’ll do it every week! Incredibly delicious!

  1.  Homemade
    🥄 Caramel Flan Ingredients
    For the caramel:
    150 g sugar
    3 tablespoons water
    For the flan:
    4 eggs
    1 can sweetened condensed milk (about 400 g)
    400 ml whole (or semi-skimmed)
    milk 1 teaspoon vanilla
    👨‍🍳 extract Preparation
    1. Prepare the caramel:
    In a heavy-bottomed saucepan, pour the sugar and water.
    Heat over medium heat without stirring, until a golden amber colour is obtained.
    Immediately pour the caramel into the bottom of a flan tin or cake pan. Tilt to distribute.
    Let it harden for a few minutes.
    2. Prepare the flan batter:
    In a large bowl, crack the eggs and beat them lightly.
    Add the sweetened condensed milk, whole milk and vanilla extract.
    Mix gently (without incorporating too much air).
    3. Baking:
    Carefully pour the mixture over the frozen caramel.
    Place the pan in a large baking dish and fill it with hot water halfway up (baking in a double boiler).
    Bake at 160°C (traditional heat) for 50 to 60 minutes. The flan should be slightly shaky in the center.
    Let cool completely to room temperature, then place in the refrigerator for at least 4 hours (or overnight).
    4. Remove from the pan:
    Run the blade of a knife around the blank.
    Invert onto a deep plate to release the caramel.