Indulge yourself with these decadent lightning bolts. Made with air-light choux pastry and smooth custard, these chocolate éclairs are sure to be a hit!
INGREDIENTS:
FOR THE CREAM OF BATTER:
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon kosher salt
- 4 egg yolks
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
FOR THE CHOUX PÂTÉ:
- 1/2 cup water
- 1/2 cup whole milk
- 6 tablespoons unsalted butter (cut into 1/2-inch cubes)
- 2 teaspoons granulated sugar
- 1/2 teaspoons kosher salt
- 1 cup all-purpose flour (sifted)
- 4 eggs
