Prepare the chicken:
Wash and dry the chicken pieces.
Season with salt and pepper.
Cooking the chicken:
Cook the chicken in water over low heat for 10 minutes.
Prepare the ingredients for the breading:
In a bowl, mix the flour, cornstarch, ground garlic and spices.
In another bowl, whisk the eggs, add the milk, mustard, salt and pepper.
Bread the chicken:
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Dip the chicken in the flour mixture, then in the egg and milk mixture, and then back in the flour.
Place the breaded pieces in the refrigerator for a few minutes.
Sear the chicken:
Heat enough oil in a Dutch oven or deep skillet.
Fry the chicken on all sides until golden brown.
Drain off excess oil:
Place the pieces on paper towels.
Enjoy your own homemade KFC chicken now! Serve it with your favorite sauces and serve it with fries. A delightful KFC experience from the comfort of your own home!
Enjoy your meal!
