Homemade Lemon Powder: Quick and Easy Recipe

3. Blend and Grind to Powder

  • Place the dried peels in a mixer, chopper or spice grinder.

  • Blend until you get a fine powder.

  • Sift to remove any larger pieces.

🫙 How to Store Lemon Powder

  • Place it in an airtight glass jar.

  • Store it in a dry place away from direct light.

🕒 Shelf life: up to 6 months without losing aroma and properties.

💡 How to Use Lemon Powder

 In the kitchen:

  • To flavor cakes, biscuits, creams and desserts.

  • To be added to herbal teas, teas and hot drinks.

  • To give a fresh touch to fish, chicken, rice, vegetables.

🧼 In natural cleansing:

  • Mixed with baking soda, it is perfect for cleaning sinks, cutting boards, ovens and surfaces.

  • It naturally perfumes rooms.

♻️ Why make it at home?

Preparing lemon powder is:

  • A great way to reduce waste.

  • An ecological and healthy choice.

  • A solution to always have the intense aroma of lemon at hand.

If you want, I can also help you create:

  • printable PDF version

  • post for Instagram or TikTok with graphics and captions

  • newsletter format to send