Sauce Tips
Use high-quality tomato passata – this makes a big difference.
Can’t cook sauce? Use raw crushed tomatoes, olive oil, salt, and herbs. Still delicious!
Toppings Tips
Less is more. Overloading the pizza can result in soggy crust.
Use pre-cooked meats or sautéed vegetables to ensure they’re fully cooked when pizza is done.
Avoid watery vegetables (like raw mushrooms or zucchini) unless sliced thin or pre-cooked.
Section 4: Pizza Styles Using No-Yeast Dough
1. Thin-Crust Italian Style
Roll the dough very thin.
Use minimal sauce and toppings.
Bake at high heat for 8–10 minutes.
2. Pan Pizza
Press the dough into a greased baking pan.
Let it rest 10 minutes before baking for extra fluffiness.
More cheese and toppings work well with this style.
3. Stuffed Crust Pizza
Roll dough larger than the pan.
Place mozzarella sticks around the edge.
Fold dough over and seal edges.
4. Calzone
Roll out into circles.
Fill one side with toppings.
Fold and seal like a turnover.
Brush with olive oil and bake until golden.
Section 5: Storing and Reheating
Storing
Dough: Use immediately or wrap in plastic and refrigerate for up to 24 hours.
Cooked pizza: Store slices in an airtight container in the fridge for up to 3 days.
Reheating
Best method: Reheat slices in a skillet with a lid on low heat until the crust crisps and cheese melts.
Microwave works too, but softens the crust.
Section 6: Nutritional Consideration
Component Per Slice (approx.)
Calories 220–300 kcal
Carbs 30–35 g
Protein 9–12 g
Fat 10–14 g
Sodium 400–600 mg
To reduce calories:
Use low-fat cheese
Limit oil
Choose veggie toppings
Section 7: Frequently Asked Questions
❓ Can I freeze no-yeast dough?
Yes! Flatten it into discs, wrap in cling film, and freeze. Thaw in the fridge before rolling out.
❓ Why is my dough too sticky?
Humidity or flour type may affect dough. Add flour 1 tbsp at a time until workable.
❓ Can I use gluten-free flour?
Yes, but use a blend that includes xanthan gum or add it separately for elasticity.
❓ Can I make this in an air fryer?
Absolutely! Shape small personal pizzas and air-fry at 180°C (350°F) for 8–10 minutes.
Section 8: Pizza Without Lievito – A Daily Hero
This no-yeast pizza has become a go-to in homes around the world because it’s:
Quick (ready in 30 minutes)
Accessible (no special tools or ingredients)
Flexible (make it vegan, meat-lover, veggie, etc.)
Family-friendly (kids love helping shape and top pizzas)
Whether it’s a busy weekday, a lazy weekend, or a spontaneous pizza craving, this no-yeast pizza delivers on flavor, crunch, and comfort.
Final Thoughts
Pizza without yeast doesn’t mean pizza without soul. This dough is proof (pun intended) that simple ingredients can make magic. From kneading to topping, this process is comforting and satisfying. You don’t
