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When the onion is golden brown (about 10 minutes), add the diced tomatoes, salt and bay leaf, then stir. Simmer for half an hour. Towards the end, add the sugar and stir (sugar is used to correct the acidity of the tomato, but you shouldn’t feel the taste).
Easy
Cheese Sauce Chocolate
Glaze Remove the pan from the heat and blend the sauce. You can store it in jars in the fridge or freezer.
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