How do you defrost a freezer in no time?
Some devices are equipped with an automatic defrosting system. However, if your device does not have this system, you can opt for manual defrosting. You must first empty your fridge and freezer before you can proceed with this action. Store frozen food in cooler bags or in a backup freezer. Then, place a mop under your device and an empty basin to catch any excess water that could potentially drain away. Unplug your device before opening the door. Use a spatula to loosen the ice, making sure your device doesn’t break. Remove the compartments from the freezer and store them at room temperature before cleaning. If the excess ice melts, wash them thoroughly and dry them before putting them back in the freezer. To speed up the thawing, you can place a pot filled with boiling water under a saucer in your appliance. Wipe down the inside of the appliance with a mixture of white vinegar and baking soda to remove the most stubborn stains. Let your device dry and then plug it back in so that it runs for at least an hour. Then put your food back in the freezer, being careful not to overload it so that the air can circulate easily.
Tips for Refrigerator and Freezer Maintenance
Since the refrigerator and freezer come into contact with the food we eat, it is necessary to maintain it regularly. This is done by defrosting and cleaning these devices at least twice a year. In addition, the door seal should be cleaned with white vinegar and warm water to prolong its effectiveness. In addition, to avoid the formation of bad odors, it is recommended to wrap food and cover storage containers. In addition, food should always be stored in suitable compartments to ensure optimal preservation. Finally, the metal frame on the back of the fridge and freezer can sometimes accumulate dust. Remember to dust it off at least twice a year to take care of your devices as much as possible.
