Instruction:

Wash the rosemary leaves to remove any dirt and debris, then dry them thoroughly with a paper towel or clean cloth.

Place the rosemary leaves in a clean, dry glass jar. Gently crush the leaves in a mortar or with your hands to release their essential oils.

Pour rosemary alcohol over the rosemary, making sure the leaves are completely covered.

Close the jar tightly and shake gently to submerge the leaves.

Store the jar in a cool, dark place (e.g., a cupboard or pantry) for at least two weeks. During this time, shake it occasionally to help release the active compounds in the rosemary. After two weeks, strain the rosemary alcohol through a fine strainer or cheesecloth to remove the leaves and any solids.

Pour the filtered alcohol into a clean, dry bottle and store in a cool, dark place until use.

Done! Now you have your own homemade rosemary alcohol, perfect for massages, compresses, or relaxing therapeutic baths.

Remember: Always consult your doctor before using any home remedies.