Start by mixing baking soda and hydrogen peroxide into a paste.
Spread the mixture across the surface of the pan and allow it to sit for 2 to 3 hours.
Use a sponge to wipe away the paste. No harsh scrubbing should be needed!
How to Keep Your Sheet Pans Clean?
Now that your pan is free of grime and gunk, let’s keep it that way. The simplest way to keep your pans clean all the time is to use parchment paper or aluminum foil when cooking with them. And remember, scratches and stains are signs of your pans being put to good use, and that’s not such a bad thing.
