2. Cool the milk
Let the milk cool to about 45°C (113°F). You can check the temperature using a kitchen thermometer or by dipping your finger in it. It should be warm to the touch, but not too hot.
3. Sourdough yogurt crowd
In a small bowl, mix the plain yogurt with a few tablespoons of hot milk until smooth. This allows the live cultures to be evenly distributed. Then pour this mixture into the pot and mix well.
4. Fermentation Process
Pour the milk mixture into small glass jars or a large container. Cover with lids or a clean towel. Place the jars in a warm place (about 40-45°C (104-113°F)) for 6-12 hours. You can use an oven with the lights on, a yogurt maker, or wrap the jars in a hot towel to maintain the temperature.
5. Refrigerate and serve
After the fermentation time, check the consistency of the yogurt. It should be thick and creamy. Refrigerate the jars for at least 4 hours before serving. This step improves the taste and texture.
Tips for the perfect yoghurt
- Use high-quality, fresh milk for the best taste and texture.
- Don’t overheat the milk, as this can affect the final consistency.
- For thicker yogurt, you can add powdered milk or strain the yogurt after fermentation.
- Flavor variations: Add honey, vanilla, or fresh fruit before serving.
Conclusion
Making your own yogurt is a simple and rewarding process. With just a few ingredients, you can enjoy a natural yogurt without preservatives that is perfect for breakfast, snacks, or desserts. Try this recipe today and enjoy the creamy goodness of homemade yogurt!
