I brought this dish to a party where everyone contributed to the table and everyone loved it!

Here are the detailed steps for making enserpúntarás-style sausage meatballs:
Preheat the oven to 190°C (375°F).
In a skillet over medium heat, add the minced garlic and onion to the hot olive oil. Cook for about 5 minutes, until softened and translucent.
Crumble the pork sausages with a spoon before adding them to the skillet. Brown them. Once golden, add the basil, salt, pepper, and thyme. Remove the skillet from the heat and let it cool slightly.
Lightly flour a work surface and roll out the puff pastry. Cut it into rectangles approximately 12.5 cm (5 inches) by 7.5 cm (3 inches).
Divide the sausage mixture in half and distribute it evenly on each end of the pastry rectangles.
Brush the edges of the pastry with beaten egg to seal, then roll the pastry over the sausages, making sure they’re well incorporated.
Arrange the crêpes, seam side down, on a baking sheet lined with parchment paper.
Bake the crêpes for 25-30 minutes in the preheated oven, until golden brown.
Remove the crêpes from the oven and let them cool slightly before serving. Modifications and tips: For a little extra flavor, you can add chili flakes or red pepper flakes to the sausage mixture. You can also replace the pork with ground turkey or beef. Garnish the sausages with grated cheddar or mozzarella before rolling out the dough for a delicious snack.