🍖 Glazed Ham Recipe: A Sweet and Savory Delight
Introduction
A glazed ham is one of those dishes that instantly elevates any occasion. Whether it’s a holiday feast, a special family gathering, or simply a weeknight meal that you want to feel extraordinary, a beautifully cooked, glazed ham can do it all. This recipe will guide you through the process of creating a perfectly tender, flavorful ham with a stunning caramelized glaze that will have everyone coming back for seconds.
The secret to a great glazed ham lies in the combination of the right spices, a well-crafted glaze, and, most importantly, slow cooking the ham to ensure it’s tender and juicy. The glaze—typically a mixture of brown sugar, mustard, and fruit juices—adds a layer of complexity and sweetness that caramelizes beautifully when baked.
In this recipe, we will cover everything from choosing the right cut of ham to preparing the perfect glaze and cooking it to perfection. Let’s get started!
Ingredients
This recipe is for a bone-in ham, but you can also use a boneless ham if you prefer. The recipe serves 8-10 people, but it can be adjusted depending on the size of the ham you choose.
For the Ham:
1 bone-in ham (6-8 lbs) – A spiral-cut ham is a great choice for easy slicing, but you can also use a whole ham if you prefer.
2 tablespoons olive oil (for searing)
1 tablespoon kosher salt
1 teaspoon black pepper
For the Glaze:
1 cup brown sugar (packed)
½ cup honey
ÂĽ cup Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon soy sauce (for umami depth)
1 teaspoon ground cinnamon
½ teaspoon ground cloves (optional, for added warmth)
1 tablespoon fresh orange zest (optional, for citrus brightness)
1 cup orange juice (freshly squeezed or store-bought)
1 tablespoon cornstarch (optional, for thickening the glaze)
Optional Garnishes:
Fresh parsley or rosemary sprigs (for garnish)
Sliced oranges or pineapple rings (for a festive touch)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
