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Why Some People Experience Tingling
The tingling sensation is not experienced by everyone, and its intensity can vary from person to person. Factors such as the sensitivity of an individual’s oral tissues, the ripeness of the pineapple, and the concentration of bromelain can all influence whether someone feels this sensation. Children, like your 7-year-old, may have more sensitive oral tissues, making them more susceptible to the effects of bromelain.
Variability in Sensitivity to Pineapple
Sensitivity to pineapple and the resulting tingling sensation can vary widely. Some people may never experience it, while others might find it quite pronounced. This variability can be due to genetic differences, the frequency of pineapple consumption, and even individual tolerance levels to the enzyme bromelain.
Comparing Pineapple with Other Fruits
While pineapple is unique in its bromelain content, other fruits can also cause oral sensations. For example, kiwi and papaya contain similar enzymes that can lead to tingling or irritation. However, the effect is usually more noticeable with pineapple due to the higher concentration of bromelain.