“I make them every week… and everyone asks for them! These cheeseburger bombs are a real danger, they’re so good!”

Place on the baking sheet:
Arrange the bombes, sealed side down, on a baking sheet lined with parchment paper.
Filling and baking:
Brush with butter:
Using a pastry brush, generously brush the bombes with melted butter.
Sprinkle with parmesan cheese:
Sprinkle each ball with grated parmesan cheese for a crispy, flavorful crust.
Bake:
Preheat oven to 350°F (180°C).
Bake the bombes for 20 to 25 minutes, or until golden brown and well risen.
Serving:
Serve the cheeseburger bombes warm with tomato sauce or burger sauce for dipping.
Optionally, garnish with fresh chopped parsley for a colorful presentation.