I served this treat at a get-together, and it became the talk of the event.

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.

Stir in the Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.

Gently fold in the crab meat and chopped artichokes until well combined.

Transfer the mixture to a baking dish and spread evenly.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Remove from the oven and let cool slightly before serving.

Garnish with chopped green onions and serve warm with toasted baguette slices.

For a spicier version, consider adding a diced jalapeño or a pinch of cayenne pepper to the mixture. For a more luxurious dip, substitute some of the Parmesan with Gruyère or add a splash of dry white wine for depth of flavor. If you prefer a lighter dip, Greek yogurt can be used in place of sour cream. For a gluten-free option, serve with gluten-free crackers or vegetable sticks instead of bread.