Ingredients
3 pounds of russet potatoes, peeled and thinly sliced
2 cups of shredded cheddar cheese
1 cup of shredded Gruyère cheese
2 cups of heavy cream
1 cup of whole milk
3 tablespoons of unsalted butter
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of nutmeg
2 tablespoons of chopped fresh parsley or chives for garnish
