If I had to choose one meal to eat for the rest of my life, this would be the one!

Let the dish cool for a few minutes before garnishing with fresh parsley or chives. Serve warm.
Variations & TipsFor a bit of a kick, add a pinch of cayenne pepper to the cream mixture. You can also experiment with different cheeses, such as adding some Parmesan for extra depth of flavor. If you prefer a meatier dish, consider adding cooked and crumbled bacon between the layers of potatoes. For a vegetarian twist, layer in some sautéed mushrooms or spinach. Remember, the key to perfect scalloped potatoes is to slice them thinly and evenly, ensuring they cook through evenly.