I’m just now finding out.

Experts suggest that the best storage method depends on how quickly you plan to consume the bread. For short-term use, keeping it on the counter is fine. For longer storage, freezing is recommended. Some experts advise against refrigeration due to its impact on texture, unless mold is a concern.

To maximize freshness, store bread in a cool, dry place, ideally in a bread box or a paper bag that allows some airflow. If refrigerating, use an airtight container to minimize staling. For freezing, slice the bread first and store it in a freezer bag, removing as much air as possible.

Ultimately, the best way to store bread depends on personal preference and consumption habits. By understanding the factors that affect bread’s shelf life and spoilage, you can make an informed decision. Whether you choose to refrigerate, freeze, or keep bread on the counter, the goal is to enjoy it at its best while ensuring safety.