I’m not a salad person, but this changed me. It’s fresh, tangy, and totally addictive

For the Tangy Dressing:

  • ¼ cup extra-virgin olive oil

    Light meal option
    Side dish

  • 2 tbsp freshly squeezed lemon juice

  • 1 tbsp apple cider vinegar (or red wine vinegar)

  • 1 tsp honey (or maple syrup for vegan option)

  • 1 clove garlic, minced (or ½ tsp garlic powder)

  • Salt and pepper, to taste

  • A pinch of red pepper flakes (optional, for heat)