How to Tell If Chicken Has Gone Bad
Not sure when you cooked it? Trust your senses:
Signs it’s NOT safe to eat:
Slimy or sticky texture
Sour or “off” smell
Grayish or greenish discoloration
Any visible mold
Signs it’s likely still good:
Smells normal (or neutral)
Texture is firm and moist (not gooey)
No strange colors or spots
Tip: Always store chicken in a sealed container and label it with the date you cooked it.
Reheating Chicken Safely
To avoid foodborne illness, chicken should be reheated to an internal temperature of 165°F (74°C).
Best reheating methods:
Stovetop: Sauté with a splash of broth or water to keep it moist.
Oven: Cover with foil and bake at 350°F for 15–20 minutes.
Microwave: Use a microwave-safe cover and rotate for even heating.
Don’t leave cooked chicken out at room temperature for more than 2 hours. After that, bacteria can multiply rapidly.
