– Defrost the fridge with baking soda
If you don’t have salt for some reason, baking soda is still a working alternative, even if it’s not as effective as salt water. In any case, it prevents the formation of a layer of moisture, which eventually freezes and turns into a layer of ice over time.
To apply, sprinkle a tablespoon of baking soda over the layers of ice, then rub the ice with a cloth dipped in warm water and talcum powder.
Leave the product on for 20 minutes and repeat the process before breaking the ice with a mixture of hot water and baking soda to make thawing easier. For stubborn ice cream, use a wooden or hard plastic spatula to thaw it manually, but without applying too much force. Then proceed with the cleaning, being careful not to scratch the surfaces. Rinse with a damp microfiber cloth and dry before turning the appliance back on.
On this occasion, remember that baking soda is a great refrigerator deodorizer.
– Defrost the refrigerator with hot water
This hot water technique is even more effective for freezers. To do this, bring the water to a boil and then pour it into a heatproof container. Place it in the freezer and let the steam work on the sides of the appliance.
Even though you can use this technology to speed up the defrosting of the unit, you should still replace the cooling water in between. You will need to do this more often if the walls of the appliance are covered with particularly thick layers of ice.
– Defrost the fridge and freezer with a
steam cleaner The quickest method is to melt and remove the ice with the steam cleaner. With this method, it is possible to completely defrost a device in about 20 minutes.
These techniques are also an opportunity to remind people of the importance of taking care of the refrigerator regularly to ensure its longevity.
