It cleanses the liver 150 times more effectively than garlic and lemon! Grandma’s healthy recipe – only dear members will be grateful for the recipe.

2. Fresh Ginger — The Digestive Activator

Ginger has been used for centuries to support digestion and circulation.

  • Encourages healthy digestion

  • Helps reduce inflammation

  • Supports blood flow to organs

  • Helps relieve bloating and discomfort

When digestion improves, the liver doesn’t have to work as hard processing waste — making ginger an important part of this drink.

3. Turmeric — The Golden Protector

Turmeric is considered one of the most powerful natural supporters of liver health.

  • Contains curcumin, a strong antioxidant

  • Helps protect liver cells from damage

  • Supports the body’s natural inflammatory response

  • Encourages liver regeneration

This ingredient is one of the main reasons people say this recipe goes far beyond garlic and lemon alone.

4. Lemon — The Classic Supporter

Even though this recipe goes beyond lemon, it still includes it for good reason.

  • Stimulates digestive enzymes

  • Supports bile production

  • Provides vitamin C

  • Helps the body flush waste more efficiently

Lemon helps “wake up” the digestive system, especially when consumed in the morning.

5. Garlic — The Detox Trigger

Garlic remains an important part of the recipe.

  • Activates liver enzymes

  • Helps break down toxins

  • Supports immune health

  • Contributes sulfur compounds needed for detox pathways

When combined with other ingredients, garlic becomes even more effective.

How to Prepare Grandma’s Liver Support Drink

This recipe is simple and requires no special equipment beyond a blender.

Ingredients

  • 3–4 fresh celery stalks

  • 1–2 inches of fresh ginger root

  • 1 teaspoon turmeric powder (or fresh turmeric root)

  • Juice of 2 fresh lemons

  • A small amount of water (if needed for blending)

Instructions

  1. Wash the celery thoroughly and chop it into small pieces.

  2. Peel the ginger and turmeric if using fresh roots.

  3. Place all ingredients into a blender.

  4. Add a little water if necessary to help blend smoothly.

  5. Blend until fully combined.

  6. Drink immediately for best freshness.

Some people prefer to strain the drink for a smoother texture, while others drink it whole to keep the fiber.

When and How Often to Drink It

Traditionally, this drink is consumed:

  • In the morning

  • On an empty stomach

  • Once per day

Many people use it for 7–14 days at a time, then take a break. This approach allows the body to benefit without overdoing it.

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