Keto Cloud Cake: Light, Fluffy, and Low-Carb Delight

Introduction

Keto Cloud Cake is the ultimate low-carb dessert that feels indulgent without derailing your ketogenic lifestyle. With its airy, cloud-like texture and subtle sweetness, it’s perfect for those craving a soft, melt-in-your-mouth treat. Unlike traditional cakes, it relies on almond flour, eggs, and keto-friendly sweeteners to stay low in carbs while delivering maximum flavor. This cake is ideal for breakfasts, snacks, or even an elegant dessert for special occasions.

Ingredients
Ingredient Quantity
Almond flour 1 cup (100g)
Eggs 6, separated
Erythritol or preferred keto sweetener ½ cup (100g)
Baking powder 1 tsp
Vanilla extract 1 tsp
Cream of tartar ¼ tsp
Unsweetened almond milk 2 tbsp
Optional: Lemon zest or cocoa powder 1 tsp
Preparation