FAQ
Q: Can I use coconut flour instead of almond flour?
A: Coconut flour absorbs more liquid, so you’d need less (about ¼ cup) and may need an extra egg to maintain the texture.
Q: Is this cake suitable for gluten-free diets?
A: Yes! It contains no wheat or gluten-containing ingredients.
Q: Can I make this cake sugar-free without erythritol?
A: You can substitute with stevia or monk fruit sweetener, but adjust the quantity according to sweetness level.
Q: Can I double the recipe?
A: Yes, but use a larger pan and extend baking time slightly, checking with a toothpick for doneness.
This Keto Cloud Cake is a light, fluffy, and guilt-free dessert that perfectly fits a low-carb lifestyle. Its delicate texture makes it feel like a decadent treat without the carbs!
If you want, I can also create a quick 3-step visual guide with images for this cake, so it looks like a professional recipe card. Do you want me to do that?
