The oven-baked method is hands down the easiest and most hassle-free way to cook bacon. It’s simple, efficient, and produces consistent results every time. Here’s why it’s superior to other methods:
- Even Cooking : The oven ensures that every strip of bacon cooks uniformly.
- Less Grease Splatter : No need to hover over a hot pan—the bacon cooks on a baking sheet.
- Multi-Tasking Friendly : Pop the tray in the oven and let it do the work while you prep other dishes.
- Easy Cleanup : Line the baking sheet with foil or parchment paper for virtually no cleanup.
Ingredients and Tools You’ll Need
You don’t need much to make perfect oven-baked bacon—just a few simple items:
- Bacon slices (as many as you need)
- Baking sheet (rimmed, to catch grease)
- Aluminum foil or parchment paper (optional, for easy cleanup)
- Wire cooling rack (optional, for extra crispiness)
Step-by-Step Instructions
Ready to whip up some perfectly crispy bacon? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) . This temperature is ideal for cooking bacon evenly without burning it.
Step 2: Prepare the Baking Sheet
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