Lightly salted “Minute” cucumbers. My husband only asks for this recipe… See the rest

Cooking process

It is better to choose small, young cucumbers. If the vegetables are wilted, wash them and pour cold, clean water over them for a few hours.

Cut off the ends, cut the cucumbers into rings and put them in a container or bag.

Finely chop the dill, cut the garlic into slices and add to the cucumbers, add salt. Mix everything well and refrigerate for 30 minutes to marinate.

This is a classic recipe for pickling such lightly salted cucumbers. If you add all the other ingredients in the recipe, you get lightly salted, very spicy cucumbers. Therefore, simply make cucumbers according to two recipes and choose the one that suits you and your family best. You can also add spices to your taste. You can also add a classic set of greens by simply chopping them into pieces, and take more garlic to make the cucumbers a savory and savory snack. You can store cucumbers in a bag or in a closed container.