- 2 carrots, sliced into circles
- 1 zucchini, diced
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 stalk celery, cut into small pieces
- 1 tomato, diced
- 1 handful of kale or spinach leaves
- 1 unsalted vegetable stock cube (or water if you prefer a milder taste)
- 1 tablespoon apple cider vinegar (to boost metabolism)
- 1 tablespoon extra virgin olive oil (for healthy fats)
- Salt and pepper, to taste
- Fresh or dried herbs (thyme, basil, oregano) for seasoning
Instructions:
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