Mama flips over her baking sheets and can’t believe the buildup. Her cleaning trick shocks people

To replicate the mom’s results, start by mixing half a cup of baking soda with a few tablespoons of water to form a thick paste. Spread this paste over the dirty areas of your baking sheet, focusing on the underside if needed.

Let the paste sit for about 15 minutes to allow it to start breaking down the grime. Next, spray vinegar over the paste until it begins to fizz. Let the chemical reaction work its magic for another 5 minutes.

Finally, use a scouring pad or a soft-bristled brush to scrub the surface, working in circular motions. Rinse the baking sheet thoroughly with warm water and dry it completely before using it again.

The baking soda and vinegar method has been compared to other popular cleaning hacks circulating on TikTok, such as using hydrogen peroxide and cream of tartar. While each method has its merits, the simplicity and effectiveness of baking soda and vinegar make it a standout choice.

Other methods, like using commercial oven cleaners, may offer quick results but often involve harsh chemicals that can be harmful if not used properly. The natural and non-toxic nature of baking soda and vinegar has made it a favorite among those looking for safe and eco-friendly cleaning solutions.

While the baking soda and vinegar combination is safe, there are certain cleaning products that should never be mixed. For instance, combining bleach with vinegar or ammonia can create toxic gases that are dangerous to inhale.

Additionally, abrasive cleaners or metal scouring pads can damage the surface of your bakeware, reducing its lifespan. It’s important to always read product labels and follow safety instructions when using any cleaning products in your home.

It’s crucial to assess the condition of your bakeware before deciding on a cleaning strategy. For minor grime, soaking the baking sheets in soapy water might be sufficient. However, for significant buildup, more intensive methods like the baking soda and vinegar trick may be necessary.

In cases where the pans are too damaged, with deep scratches or compromised non-stick surfaces, it might be time to consider replacing them. Investing in high-quality bakeware can save you time and effort in the long run.

To prevent future buildup on your baking sheets, consider lining them with parchment paper or aluminum foil before cooking. This not only keeps food from sticking but also protects the pan from direct exposure to grease and oil.

Additionally, regular maintenance is key. Wipe down your baking sheets with a damp cloth after each use and avoid stacking heavy items on top of them to prevent warping and damage.