### Directions:

1. **Preheat the oven** to 180°C (gas mark 6).

2. **In a bowl**, combine the flour, sugar, baking powder, and salt.

3. **Add the eggs** one by one, whisking well, then gradually incorporate the melted butter and milk until smooth.

4. **Pour the batter** into a greased and floured pan or cook in a lightly oiled pan.

5. Bake for 20 to 25 minutes for a cake (or a few minutes on each side for pancakes).

6. Let cool before cutting in half and garnishing generously with melted chocolate or chocolate spread.

7. Enjoy hot or warm until the chocolate is melted.

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Would you like me to adapt the recipe specifically for pancakes (as shown in the photos)?