Mom pours dry stuffing mix over raw chicken in casserole. It tastes way better than it sounds

This slow baked chicken and stuffing casserole is one of those cozy, no-fuss dinners that makes the whole house smell like home. It’s inspired by the classic Midwestern Sunday supper—simple ingredients, a can of soup or two, and a box of stuffing mix pulled together into something comforting and familiar. This is the kind of dish you pop in the oven on a busy school night or a chilly weekend afternoon and let it quietly do its thing while you help with homework or fold laundry. It’s also a great way to stretch a pack of chicken breasts into a hearty, family-style meal that feels special without taking all day in the kitchen.

This casserole pairs really nicely with simple, down-to-earth sides. I like to serve it with a green veggie—steamed green beans, roasted broccoli, or a simple side salad with ranch dressing all work well to balance the richness. A side of applesauce or sliced fresh fruit is always a hit with kids and adds a little sweetness to the plate. If you’re feeding a hungry crowd, you can add mashed potatoes or buttered egg noodles, even though the stuffing already brings the carbs—it’s very much in the spirit of Midwestern comfort to have more than one cozy side. And if you want to keep it extra easy, just add a pan of roasted carrots or a bag of frozen mixed veggies, and dinner is done.

2 pounds boneless, skinless chicken breasts (about 4–6 pieces)
1 box (6 oz) stuffing mix (chicken or savory herb flavor)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom or cream of celery soup
1 1/2 cups low-sodium chicken broth (divided: 1 cup + 1/2 cup)
1/2 cup milk
2 tablespoons butter, melted (plus extra for greasing the dish)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme (optional)
1/2 teaspoon dried parsley (optional, plus extra for garnish)
1/2 teaspoon salt (or to taste, depending on how salty your soups and stuffing are)
1/2 teaspoon black pepper
2 cups frozen mixed vegetables, thawed and drained (optional but recommended)