Mushroom and Ham Puff Pastry There are recipes that are unanimous from the first bite. This mushroom and ham puff pastry is one of them. A golden dough, crispy as can be, containing a melting heart of pan-fried mushrooms, smoked ham and runny cheese… Just thinking about it makes you salivate.

It’s the kind of simple, generous and convivial dish that we like to prepare in any season. Ideal for a quick dinner, a weekend brunch or even as a starter during a more festive meal. And the best part? It is as good hot as it is warm, accompanied by a green salad or a vegetable soup.

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