My cousin always leaves gravy in pot on stove instead of fridge. I’m worried about eating it after sitting all night. How long can it stay out for safely?

Social media is full of viral hacks for keeping food safe, some of which are more effective than others. One popular tip is to divide gravy into smaller portions before refrigerating, allowing it to cool more quickly and evenly. This hack helps reduce the time gravy spends in the ‘danger zone.’

Another hack involves using ice baths to rapidly cool hot gravy before storing it. By placing the pot of gravy in a larger container filled with ice water, you can quickly bring down its temperature, making it safer to refrigerate or freeze.

Identifying spoiled gravy can prevent foodborne illness. Signs that gravy has gone bad include a sour or off smell, a change in color, or the presence of mold. If you notice any of these signs, it is best to discard the gravy.

Additionally, if gravy has been left out for more than two hours, it is safer to err on the side of caution and dispose of it, even if it appears normal. Consuming spoiled gravy can lead to symptoms like stomach cramps, diarrhea, and vomiting.

Food safety experts emphasize the importance of proper food handling and storage to prevent foodborne illnesses. According to Dr. Benjamin Chapman, a food safety specialist, refrigerating leftover gravy within two hours is key to minimizing bacterial growth.

Experts also recommend using a food thermometer to ensure that reheated gravy reaches an internal temperature of at least 165°F, as this temperature can kill most harmful bacteria. These best practices help ensure that your leftovers remain safe and delicious.

To store leftover gravy properly, first allow it to cool slightly before transferring it to an airtight container. Refrigerate the gravy within two hours of cooking, ensuring your refrigerator is set to 40°F or below.

If you plan to store the gravy for more than a few days, consider freezing it. Divide the gravy into smaller portions to allow for quicker thawing and use within three months for the best quality. When reheating, make sure the gravy reaches an internal temperature of 165°F to ensure safety.

If you accidentally leave gravy out overnight, it is generally not safe to consume. While it may be tempting to reheat and eat it, the risk of foodborne illness is high due to potential bacterial growth.

In such cases, it is best to discard the gravy and avoid taking any chances with your health. Always remember to refrigerate leftovers promptly and follow food safety guidelines to prevent accidents in the future.