My cousin called this ‘Cheddar Crunch Bake’ the best thing she’s eat in life

In the heart of the Midwest, where the fields stretch far and wide, comfort food is a way of life. Cheesy Tater Tot Casserole is a dish that brings back memories of family gatherings and potlucks at the local church. It’s a recipe that has been passed down through generations, each adding their own touch. This casserole is perfect for those chilly evenings when you want something warm and hearty. The golden tater tots form a crispy crust, while the creamy, cheesy filling is a delight for the senses. It’s a dish that not only fills the stomach but also warms the heart.

This Cheesy Tater Tot Casserole pairs wonderfully with a crisp green salad or some steamed green beans, adding a fresh contrast to the rich, cheesy flavors. A side of homemade applesauce or a slice of warm cornbread can also complement the meal beautifully, bringing a touch of sweetness and nostalgia to your table.

1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen tater tots
Salt and pepper to taste

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

Stir in the cream of mushroom soup and sour cream, mixing until well combined. Season with salt and pepper to taste.

Spread the beef mixture evenly in a 9×13 inch baking dish.

Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.

Arrange the frozen tater tots in a single layer on top of the cheese.

Bake in the preheated oven for 30 minutes.

Remove the casserole from the oven and sprinkle the remaining 1 cup of cheddar cheese over the tater tots.

Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

For a little extra flavor, try adding a packet of dry ranch seasoning to the beef mixture. You can also substitute ground turkey or chicken for the beef if you prefer. For a spicier kick, mix in some diced green chilies or jalapeños. If you’re a veggie lover, toss in some frozen peas or corn with the beef mixture. And for a different cheese experience, try using a blend of cheeses like Monterey Jack or Pepper Jack.