My God, it’s delicious! Not many people know this trick for cooking chicken thighs!

4 to 6 chicken thighs (drumsticks or thighs)

2 tablespoons olive oil (or vegetable oil)

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon ground black pepper

1 teaspoon salt

1/2 teaspoon dried thyme (optional)

1 tablespoon lemon juice

Fresh herbs (rosemary or parsley) for garnish (optional)