My grandma always stores tomatoes on the counter instead of the fridge. I’m nervous about using them after a week. How long can tomatoes stay fresh?

A popular hack for extending the life of tomatoes is wrapping them individually in newspaper. This method can help absorb excess moisture and prevent the spread of mold by isolating each tomato.

While this technique can be effective, it’s essential to check the tomatoes regularly for signs of ripening or spoilage, as wrapping them can sometimes delay visual cues of decay.

Ethylene gas plays a key role in the ripening process of tomatoes. When stored near other ethylene-producing fruits, tomatoes can ripen and spoil more quickly. To manage ethylene exposure, store tomatoes separately from fruits like bananas and apples.

Understanding the role of ethylene can help you make informed decisions about where to place your tomatoes in the kitchen to control their ripening process.

Different tomato varieties have varying shelf lives. For instance, cherry and grape tomatoes tend to last longer due to their thicker skins, while larger varieties like heirlooms may spoil more quickly.

Roma tomatoes, known for their dense flesh and low moisture content, can also last longer on the counter. When selecting tomatoes, consider the variety to align with your storage and consumption needs.

Many chefs and farmers agree that flavor is paramount when it comes to tomatoes. They often recommend storing tomatoes at room temperature to preserve their taste and texture.

Renowned chefs suggest using tomatoes within a few days of reaching peak ripeness for the best culinary experience. Farmers also emphasize the importance of selecting tomatoes that are appropriate for your intended use and storage capabilities.