Herb-Crusted Baked Breaded Pork Chops are a delightful twist on a classic dish that brings a touch of elegance to your dinner table. This recipe is perfect for those cozy family dinners or when you’re hosting friends and want to impress with minimal effort. The combination of herbs like thyme and rosemary with the savory notes of Parmesan cheese creates a flavorful crust that will have everyone asking for seconds. Plus, baking instead of frying makes this a healthier option without sacrificing taste.
These pork chops pair wonderfully with a variety of sides. Consider serving them with creamy mashed potatoes or a light and refreshing side salad to balance the rich flavors. Steamed green beans or roasted Brussels sprouts also make excellent accompaniments, adding a pop of color and nutrition to your meal. For a touch of sweetness, try serving with a side of applesauce or a cranberry relish.
Herb-Crusted Baked Breaded Pork Chops
Ingredients
4 bone-in pork chops, about 1 inch thick
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Set up a three-step coating station: Place the flour in a shallow dish, the beaten eggs in another, and in a third dish, combine the breadcrumbs, Parmesan cheese, thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper.
Dip each pork chop first in the flour, shaking off any excess, then in the beaten eggs, and finally in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
Place the coated pork chops on the prepared baking sheet and drizzle with olive oil.
Bake in the preheated oven for 25-30 minutes, or until the pork chops are golden brown and cooked through, with an internal temperature of 145°F (63°C).
Remove from the oven and let the pork chops rest for 5 minutes before serving.
Variations & Tips
For a gluten-free version, use almond flour instead of all-purpose flour and gluten-free breadcrumbs. If you have picky eaters, you can omit the herbs and use plain breadcrumbs with just the Parmesan cheese for a milder flavor. For an extra kick, add a pinch of cayenne pepper to the breadcrumb mixture. You can also experiment with different herbs like oregano or basil to suit your family’s taste preferences.
